Bullseye - Beer Recipe - Brewer's Friend

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Bullseye

124 calories 11.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: British Golden Ale
Boil Time: 15 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 4.5 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Tuesday May 12th 2020
1.041
1.008
4.3%
33.4
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Dry Malt Extract - Light500 g Dry Malt Extract - Light 42 4 90.9%
50 g Weyermann - Vienna Malt50 g Vienna Malt 37 3.5 9.1%
550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Target (11.5 AA)15 g Target (11.5 AA) Hops Pellet 10 Boil 10 min 33.35 65.2%
8 g Target (11.5 AA)8 g Target (11.5 AA) Hops Pellet 10 Dry Hop 5 days 34.8%
23 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 18.7 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 5.7 L) 4.2
Mash volume with grains (equipment estimates 5.7 L) 4.3
Grain absorption losses (steeping) -0.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 6 L) 4.5
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 4.5
Going into fermentor 4.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 4.2  
Equipment Profile Used: System Default
"Bullseye" British Golden Ale beer recipe by grokked. Partial Mash, ABV 4.27%, IBU 33.35, SRM 3.88, Fermentables: (Dry Malt Extract - Light, Vienna Malt) Hops: (Target (11.5 AA))
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  • Public: Yup, Shared
  • Last Updated: 2020-05-16 08:51 UTC