NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

193 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11.2 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Tuesday May 12th 2020
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NE IPA

OG: 1.059 FG: 1.014 ABV: 5.9% IBU: 55

1.063
1.014
6.4%
51.1
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Canadian - Pale 2-Row1 kg Pale 2-Row 36 1.75 30.3%
1,500 g Gambrinus - Pale Malt1500 g Pale Malt 37.3 2.1 45.5%
0.50 kg Canadian - Pale Wheat0.5 kg Pale Wheat 36 2 15.2%
200 g Flaked Oats200 g Flaked Oats 33 2.2 6.1%
100 g Canadian - Munich Light100 g Munich Light 34 10 3%
3,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.2 First Wort 0 min 32.9 8.9%
14 g Yakima Chief Hops - Citra14 g Citra Hops Pellet 12.8 Boil 10 min 0.8 12.5%
11 g Mosaic11 g Mosaic Hops Pellet 12.2 Boil 10 min 0.6 9.8%
28 g Yakima Chief Hops - Simcoe28 g Simcoe Hops Pellet 13.4 Dry Hop 2 days 16.75 25%
42 g Yakima Chief Hops - Citra42 g Citra Hops Pellet 12.8 Dry Hop 2 days 37.5%
7 g Mosaic7 g Mosaic Hops Pellet 12.2 Dry Hop 2 days 6.3%
112 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: turbinado       Amount: 55.5 g       Temp: 20 °C       CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.3 L Strike 71 °C 65 °C 60 min
6.5 L Batch Sparge 78 °C 78 °C --
6.5 L Batch Sparge 78 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.9
Mash volume with grains (equipment estimates 11.9 L) 12.1
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 11.2 L) 11.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.9 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 11
Top off amount 0.2
Going into fermentor 11.2
Total: 21.2  
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by Hugues_Larouche. All Grain, ABV 6.35%, IBU 51.05, SRM 4.79, Fermentables: (Pale 2-Row, Pale Malt, Pale Wheat, Flaked Oats, Munich Light) Hops: (Mosaic, Citra, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-15 00:10 UTC