Belgian Bochet - Beer Recipe - Brewer's Friend

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Belgian Bochet

353 calories 27.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Braggot
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.236 (recipe based estimate)
Post Boil Gravity: 1.591 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 353 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Tuesday May 12th 2020
1.107
1.015
12.1%
6.7
20.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Belgian - Pilsner2 lb Pilsner 37 1.6 10.5%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 5.2%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 5.2%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 5.2%
0.63 lb Belgian - Aromatic0.625 lb Aromatic 33 38 3.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.6%
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 45 2 15.7%
1 lb Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 32 180 5.2%
9 lb Honey (Buckwheat)9 lb Honey (Buckwheat) 35 2 47.1%
19.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 20 min 1.37 40%
1.50 oz Styrian Goldings1.5 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 5.35 60%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Hungarian Oak Cubes Med Toast Flavor Mash 0 min.
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt -- 160 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.28 g | 9.1 qt) 2.19 8.8  
Mash volume with grains (equipment estimates 2.28 g | 9.1 qt) 2.68 10.7  
Grain absorption losses (steeping) -0.77 -3.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.08 4.3  
Pre boil volume (equipment estimates 2.59 g | 10.4 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 1 4  
Top off amount 4.5 18  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.69 26.8
Equipment Profile Used: System Default
"Belgian Bochet" Braggot beer recipe by Bee Serious. Partial Mash, ABV 12.09%, IBU 6.72, SRM 20.71, Fermentables: (Pilsner, CaraVienne, Flaked Barley, Flaked Corn, Aromatic, Carapils (Dextrine Malt), DME Pilsen Light, Belgian Candi Syrup - D-180, Honey (Buckwheat)) Hops: (Saaz, Styrian Goldings) Other: (Hungarian Oak Cubes Med Toast)
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  • Last Updated: 2020-05-12 17:37 UTC