Italian Pilsner - Beer Recipe - Brewer's Friend

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Italian Pilsner

156 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 8.25 gallons (fermentor volume)
Pre Boil Size: 10.5 gallons
Post Boil Size: 8.8 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Tuesday May 12th 2020
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German Pilsner

by HighVoltageMan!

OG: 1.050 FG: 1.010 ABV: 5.2% IBU: 39

1.048
1.008
5.2%
35.2
4.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb German - Floor-Malted Bohemian Pilsner8.5 lb Floor-Malted Bohemian Pilsner 38 1.8 58.2%
5.50 lb American - Pilsner5.5 lb Pilsner 37 1.8 37.7%
0.30 lb German - Acidulated Malt0.3 lb Acidulated Malt 27 3.4 2.1%
0.30 lb German - CaraMunich II0.3 lb CaraMunich II 34 46 2.1%
14.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Magnum0.8 oz Magnum Hops Leaf/Whole 15 Boil 60 min 27.39 16.7%
1 oz spalter select1 oz spalter select Hops Pellet 4 Boil 15 min 4.98 20.8%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 10 min 1.59 10.4%
1 oz spalter select1 oz spalter select Hops Pellet 4 Whirlpool at 180 °F 15 min 1.23 20.8%
1.50 oz Saphir1.5 oz Saphir Hops Pellet 4.25 Dry Hop 5 days 31.3%
4.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Wyeast - Beer Nutrient Other Boil 15 min.
2 tsp irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 558 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.4 gal Strike 161 °F 149 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.48 21.9  
Mash volume with grains 6.64 26.6  
Grain absorption losses -1.83 -7.3  
Remaining sparge water volume (equipment estimates 6.47 g | 25.9 qt) 7.1 28.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.87 g | 39.5 qt) 10.5 42  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume (equipment estimates 8.29 g | 33.2 qt) 8.8 35.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 8.76 g | 35.1 qt) 8.25 33  
Total: 12.58 50.3
Equipment Profile Used: System Default
"Italian Pilsner" German Pils beer recipe by Brewer #174891. All Grain, ABV 5.21%, IBU 35.21, SRM 4.41, Fermentables: (Floor-Malted Bohemian Pilsner, Pilsner, Acidulated Malt, CaraMunich II) Hops: (Magnum, spalter select, Saaz, Saphir) Other: (Gypsum, Beer Nutrient, irish moss)
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  • Last Updated: 2020-05-21 09:33 UTC