Italian Pilsner
156 calories
13.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.80 oz |
Magnum0.8 oz Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
27.39 |
16.7% |
1 oz |
spalter select1 oz spalter select Hops |
|
Pellet |
4 |
Boil
|
15 min |
4.98 |
20.8% |
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
1.59 |
10.4% |
1 oz |
spalter select1 oz spalter select Hops |
|
Pellet |
4 |
Whirlpool at 180 °F
|
15 min |
1.23 |
20.8% |
1.50 oz |
Saphir1.5 oz Saphir Hops |
|
Pellet |
4.25 |
Dry Hop
|
5 days |
|
31.3% |
4.80 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.80 oz |
Magnum (Leaf/Whole) 0.79999999817006 oz Magnum (Leaf/Whole) Hops |
|
27.39 |
16.7% |
2 oz |
spalter select (Pellet) 1.9999999954251 oz spalter select (Pellet) Hops |
|
6.21 |
41.6% |
0.50 oz |
Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops |
|
1.59 |
10.4% |
1.50 oz |
Saphir (Pellet) 1.4999999965689 oz Saphir (Pellet) Hops |
|
|
31.3% |
4.80 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
1 tsp |
Wyeast - Beer Nutrient
|
|
Other |
Boil |
15 min. |
2 tsp |
irish moss
|
|
Fining |
Boil |
15 min. |
Priming
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Pilsen (Light Lager)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.4 gal |
|
Strike |
161 °F |
149 °F |
90 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.48 |
21.9
|
Mash volume with grains
|
6.64 |
26.6
|
Grain absorption losses
|
-1.83 |
-7.3
|
Remaining sparge water volume (equipment estimates 6.47 g | 25.9 qt)
|
7.1 |
28.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 9.87 g | 39.5 qt)
|
10.5 |
42
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.3
|
Post boil Volume (equipment estimates 8.29 g | 33.2 qt)
|
8.8 |
35.2
|
Hops absorption losses (whirlpool, hop stand)
|
-0.04 |
-0.2
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 8.76 g | 35.1 qt)
|
8.25 |
33
|
Total:
|
12.58
|
50.3
|
Equipment Profile Used: |
System Default |
"Italian Pilsner" German Pils beer recipe by Brewer #174891. All Grain, ABV 5.21%, IBU 35.21, SRM 4.41, Fermentables: (Floor-Malted Bohemian Pilsner, Pilsner, Acidulated Malt, CaraMunich II) Hops: (Magnum, spalter select, Saaz, Saphir) Other: (Gypsum, Beer Nutrient, irish moss)
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- Last Updated: 2020-05-21 09:33 UTC