Barleywine and Pale Ale Partigyle - Beer Recipe - Brewer's Friend

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Barleywine and Pale Ale Partigyle

311 calories 27.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 120 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.67 gallons
Post Boil Size: 4.67 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 40% (brew house)
Calories: 311 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Tuesday May 12th 2020
1.094
1.017
10.1%
78.1
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb United Kingdom - Maris Otter Pale22 lb Maris Otter Pale 38 3.75 75.9%
5 lb Briess - Rye Malt5 lb Rye Malt 36.8 3.7 17.2%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 3.4%
1 lb Rice Hulls1 lb Rice Hulls 0 0 3.4%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Challenger2 oz Challenger Hops Pellet 7.5 Boil 90 min 58.9 66.7%
1 oz Cluster1 oz Cluster Hops Pellet 6.8 Boil 30 min 19.18 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash 15 min.
0.50 tsp Yeast Nutrient Other Mash 10 min.
10 ml White Labs - Clarity Ferm WLN4000 Fining Primary 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 382 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.5 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Infusion 163 °F 151 °F 120 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.2 gal (52.78 qt). Suggest reducing strike water volume to 9.68 gal (38.72 qt) and adding 1.2 gal (4.78 qt) sparge/top-off. 10.88 43.5  
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (10.55 g). Reduce mash thickness to 1.44 qt/lb or increase pre-boil volume to 7 g.    
Strike water volume at mash thickness of 1.5 qt/lb 10.88 43.5  
Mash volume with grains 13.2 52.8  
Grain absorption losses -3.63 -14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 6.67 26.7  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 4.5 g | 18 qt) 4.67 18.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.67 g | 18.7 qt) 4.5 18  
Total: 10.55 42.2
Equipment Profile Used: System Default
"Barleywine and Pale Ale Partigyle" American Barleywine beer recipe by TancredtheGreat. All Grain, ABV 10.06%, IBU 78.09, SRM 15.85, Fermentables: (Maris Otter Pale, Rye Malt, Caramel / Crystal 40L, Rice Hulls) Hops: (Challenger, Cluster) Other: (Irish Moss, Yeast Nutrient, Clarity Ferm WLN4000)
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  • Last Updated: 2022-11-04 13:34 UTC