IRA Goddess - Beer Recipe - Brewer's Friend

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IRA Goddess

197 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.4 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Tuesday May 12th 2020
1.064
1.016
6.4%
26.3
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 kg German - Pale Ale5.1 kg Pale Ale 39 2.3 89.5%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 3.5%
0.10 kg German - CaraAroma0.1 kg CaraAroma 34 130 1.8%
0.10 kg German - CaraRed0.1 kg CaraRed 34 20 1.8%
0.20 kg German - Smoked Malt0.2 kg Smoked Malt 37 3 3.5%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Fuggles21 g Fuggles Hops Pellet 4.5 Boil 75 min 12.44 33.9%
21 g Kent Goldings21 g Kent Goldings Hops Pellet 5 Boil 75 min 13.82 33.9%
9 g Fuggles9 g Fuggles Hops Pellet 4.5 Boil 0 min 14.5%
9 g Kent Goldings9 g Kent Goldings Hops Pellet 5 Boil 0 min 14.5%
2 g Summit2 g Summit Hops Pellet 18.5 Dry Hop 2 days 3.2%
62 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Whirlfloc Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 122.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.9 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.9
Mash volume with grains 21.7
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 14.7 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 22.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.4 L) 20
Total: 35  
Equipment Profile Used: System Default
 
Notes

Elevar el mosto a 78 grados
agregue malta después de alcanzar la temperatura
Calentar 21 litros de agua a 80 grados para lavar
Hervir el mosto durante 70 minutos. Haga saltos y adiciones de whirfloc.
Enfríe el mosto a 22 grados para agregar la levadura.
Hervir 120 ml de agua. Dejar enfriar hasta alcanzar los 27 grados.

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  • Last Updated: 2020-05-12 15:46 UTC