south dunkel - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

south dunkel

158 calories 13.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Tuesday May 12th 2020
1.052
1.009
5.6%
19.3
22.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Munich - Light 10L3 kg Munich - Light 10L 33 10 57.7%
1.50 kg American - Pilsner1.5 kg Pilsner 37 1.8 28.8%
0.50 kg BA Malt - Biscuit0.5 kg Biscuit 36 20 9.6%
0.10 kg BA Malt - M Chocolate0.1 kg M Chocolate - (late mash tun addition) 29 400 1.9%
0.10 kg Weyermann - Roasted Barley0.1 kg Roasted Barley - (late mash tun addition) 29.9 432 1.9%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 15 First Wort 60 min 18 44.4%
5 g Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 1.27 27.8%
5 g Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 27.8%
18 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 20 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 386 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
agua ituzaingo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.2 L Infusion 74 °C 65 °C 60 min
20 L Sparge 74 °C 74 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains 19
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 16.3 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 20
Total: 32.1  
Equipment Profile Used: System Default
"south dunkel" Munich Dunkel beer recipe by marianazo. All Grain, ABV 5.61%, IBU 19.26, SRM 22.59, Fermentables: (Munich - Light 10L, Pilsner, Biscuit, M Chocolate, Roasted Barley) Hops: (Magnum, Hallertau Mittelfruh) Other: (Whirlfloc)
Last Updated and Sharing
 
926
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-16 02:03 UTC