Yeast Starter .5L - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Yeast Starter .5L

121 calories 12.8 g 375 ml
brewer logo
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 15 min
Batch Size: 0.5 liters (fermentor volume)
Pre Boil Size: 0.55 liters
Post Boil Size: 0.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 96%
Calories: 121 calories (Per 375ml)
Carbs: 12.8 g (Per 375ml)
Created: Tuesday May 12th 2020
1.035
1.009
3.5%
0.0
3.4
n/a
1.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 g Dry Malt Extract - Light50 g Dry Malt Extract - Light $ 0.02 / g
$ 1.00 		42 4 100%
50 g / $ 1.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.55 L Rest Temperature 21 °C 100 °C 15 min
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 1.9 L) 0.5
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 1.9 L) 0.6
Boil off losses -1.4
Post boil volume 0.5
Going into fermentor 0.5
Total: 0.5  
Equipment Profile Used: System Default
"Yeast Starter .5L" No Profile Selected beer recipe by James_ess. Extract, ABV 3.45%, IBU 0, SRM 3.41, Fermentables: (Dry Malt Extract - Light)
Last Updated and Sharing
 
433
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-12 21:50 UTC