Yeast Starter .5L
121 calories
12.8 g
375 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
50 g |
Dry Malt Extract - Light50 g Dry Malt Extract - Light |
$ 0.02 / g
$ 1.00 |
42 |
4 |
100% |
50 g / $ 1.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
0.55 L |
Rest |
Temperature |
21 °C |
100 °C |
15 min |
Quick Water Requirements
Water |
Liters |
Boil water added to kettle (equipment estimates 1.9 L)
|
0.5 |
Volume increase from sugar/extract (early additions)
|
0 |
Pre boil volume (equipment estimates 1.9 L)
|
0.6 |
Boil off losses
|
-1.4 |
Post boil volume
|
0.5 |
Going into fermentor
|
0.5 |
Total:
|
0.5
|
Equipment Profile Used: |
System Default |
"Yeast Starter .5L" No Profile Selected beer recipe by James_ess. Extract, ABV 3.45%, IBU 0, SRM 3.41, Fermentables: (Dry Malt Extract - Light)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-12 21:50 UTC