Leafblower Pale Ale - Beer Recipe - Brewer's Friend

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Leafblower Pale Ale

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Tuesday May 12th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 lb Weyermann - German - CaraAroma0.25 lb German - CaraAroma $ 1.69 / lb
$ 0.42 		34 130 2%
3 lb Finland - Pale Ale Malt3 lb Finland - Pale Ale Malt $ 1.05 / lb
$ 3.15 		36 2 24.1%
8 lb Finland - Pale Ale Malt8 lb Pale Ale Malt 36 2 64.3%
3 oz Crisp Malting - Pale Chocolate3 oz Pale Chocolate $ 1.78 / lb
$ 0.33 		32.7 220 1.5%
1 lb Viking - FI - Viking - Finland - Caramel Sweet1 lb FI - Viking - Finland - Caramel Sweet $ 1.18 / lb
$ 1.18 		25 24 8%
12.44 lbs / $ 5.09
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops $ 1.00 / oz
$ 1.50 		Pellet 4.6 Boil 60 min 22.26 46.2%
1 oz Fuggles1 oz Fuggles Hops $ 1.00 / oz
$ 1.00 		Pellet 5.5 Boil 15 min 8.8 30.8%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops $ 1.00 / oz
$ 0.50 		Pellet 4.6 Boil 5 min 1.48 15.4%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops $ 1.00 / oz
$ 0.25 		Pellet 4.6 Dry Hop 3 days 7.7%
3.25 oz / $ 3.25
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 4.49 / each
$ 4.49
Attenuation (custom):
87%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 4.49 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Jeff M's Water Johns Creek
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion 161 °F 158 °F 60 min
4 gal Fly Sparge 170 °F -- 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.29 17.2  
Mash volume with grains 5.2 20.8  
Grain absorption losses -1.43 -5.7  
Remaining sparge water volume (equipment estimates 5.41 g | 21.6 qt) 5.3 21.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 8.11 g | 32.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 9.58 38.3
Equipment Profile Used: System Default
 
Notes

This was a Parti Gyle with the Pipewrench IPA The 8 lbs of Pale in this recipe is just a placeholder for the re-use of 20 lbs of Pale Malt first used in the IPA. Gravities are exact

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  • Last Updated: 2020-06-02 20:48 UTC