Breakout - Beer Recipe - Brewer's Friend

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Breakout

194 calories 19.7 g 500 ml
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 13.6 liters (fermentor volume)
Pre Boil Size: 18.18 liters
Post Boil Size: 13.7 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 194 calories (Per 500ml)
Carbs: 19.7 g (Per 500ml)
Created: Tuesday May 12th 2020
1.042
1.010
4.2%
32.3
14.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Simpsons - Finest Pale Ale Maris Otter2 kg Finest Pale Ale Maris Otter 37 2.6 53.6%
1 kg United Kingdom - Lager1 kg Lager 36.8 1.91 26.8%
0.50 kg United Kingdom - Cara Malt0.5 kg Cara Malt 35 17.5 13.4%
40 g Crisp Malting - United Kingdom - Crystal Extra Dark - 120L40 g United Kingdom - Crystal Extra Dark - 120L 35 120 1.1%
150 g Weyermann - German - Bohemian Pilsner150 g German - Bohemian Pilsner 38 1.9 4%
40 g United Kingdom - Roasted Barley40 g United Kingdom - Roasted Barley 29 550 1.1%
3.73 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Fuggles25 g Fuggles Hops £ 0.00 / g
£ 0.00 		Pellet 5.86 Boil 60 min 32.26 100%
25 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.50 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
5.46 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Clowne
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 120 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.93 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.1 L) 22.8
Mash volume with grains (equipment estimates 26.5 L) 25.3
Grain absorption losses -3.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.4 L) 18.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 13.6 L) 13.7
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 13.7 L) 13.6
Total: 22.8  
Equipment Profile Used: System Default
"Breakout" Best Bitter beer recipe by SnoopW. BIAB, ABV 4.17%, IBU 32.26, SRM 14.07, Fermentables: ( Finest Pale Ale Maris Otter, Lager, Cara Malt, United Kingdom - Crystal Extra Dark - 120L, German - Bohemian Pilsner, United Kingdom - Roasted Barley) Hops: (Fuggles) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-24 11:35 UTC