Triple-B 1868 - Beer Recipe - Brewer's Friend

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Triple-B 1868

252 calories 25.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Blue Beach Barn
Calories: 252 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Tuesday May 12th 2020
1.076
1.018
7.7%
65.9
6.4
n/a
27.13
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Bestmalz - BEST Pale ale6 kg BEST Pale ale 2.08 € / kg
12.48 € 		38.1 2.81 85.7%
1 kg Bestmalz - BEST Wheat Malt1 kg BEST Wheat Malt 2.04 € / kg
2.04 € 		37.7 2.2 14.3%
7 kg / 14.52 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g East Kent Goldings150 g East Kent Goldings Hops 47.50 € / kg
7.13 € 		Pellet 3.3 Boil 90 min 65.94 75%
50 g East Kent Goldings50 g East Kent Goldings Hops 47.50 € / kg
2.38 € 		Pellet 3.3 Dry Hop 3 days 25%
200 g / 9.50 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss 34.90 € / kg
0.17 € 		Fining Mash 5 min.
6 g Gelatine 49.50 € / kg
0.30 € 		Fining Primary 1 days
0.47 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
2.64 € / each
2.64 €
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
2.64 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 86.5 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Start at 74 Strike 74 °C 66 °C 60 min
9 L 100 °C 66 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.4 L) 32.9
Mash volume with grains (equipment estimates 38 L) 37.5
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.5 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 19
Volume into fermentor 19
Total: 32.9  
Equipment Profile Used: System Default
"Triple-B 1868" Imperial IPA beer recipe by Blue Beach Barn. BIAB, ABV 7.68%, IBU 65.94, SRM 6.41, Fermentables: (BEST Pale ale, BEST Wheat Malt) Hops: (East Kent Goldings) Other: (Irish Moss, Gelatine)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-27 12:35 UTC