Organic Lager-tamaki - Beer Recipe - Brewer's Friend

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Organic Lager-tamaki

142 calories 12.3 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 195 liters (fermentor volume)
Pre Boil Size: 215 liters
Post Boil Size: 195 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Tuesday May 12th 2020
1.047
1.008
5.2%
19.8
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
46 kg Weyermann - BIOLAND Pilsner Malt (Organic)46 kg BIOLAND Pilsner Malt (Organic) 29 2.8 92%
4 kg German - Dark Munich4 kg Dark Munich 36 10 8%
50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
125 g Azacca125 g Azacca Hops Pellet 10.2 First Wort 0 min 19.53 18.4%
155 g Azacca155 g Azacca Hops Pellet 10.2 Boil 5 min 0.22 22.8%
400 g Azacca400 g Azacca Hops Pellet 0 Whirlpool 0 min 58.8%
680 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 797 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 1161       CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 20 °C 66 °C 100 min
Infusion 66 °C 76 °C 30 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 202.1 L. Suggest reducing initial water volume to 45.4 L and adding 156.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 298.9 L. Suggest reducing initial strike volume to 12.4 L and adding 253.5 L sparge/top-off. 265.9
Strike water volume (equipment estimates 253 L) 265.9
Mash volume with grains (equipment estimates 286 L) 298.9
Grain absorption losses -50
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 202.1 L) 215
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 195
Hops absorption losses (whirlpool, hop stand) -2
Top off amount 2
Volume into fermentor 195
Total: 265.9  
Equipment Profile Used: System Default
 
Notes

15g Gypsum, 5gEpsom, 20g Calcium Chloride, 70ml Phosphoric

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  • Last Updated: 2020-05-12 07:22 UTC