Blonde (TBA) - Beer Recipe - Brewer's Friend

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Blonde (TBA)

110 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 47 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gavin (Tom ) McEachern
Calories: 110 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Tuesday May 12th 2020
1.036
1.009
3.6%
26.1
3.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Gladfield - German Pilsner Malt7.5 kg German Pilsner Malt 37.3 2.03 97.7%
175 g Munich - Light 10L175 g Munich - Light 10L 33 10 2.3%
7.68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 16.2 Boil 60 min 26.08 100%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 tsp Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
1 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Sparge 1 hr.
0.50 tsp Salt Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 71 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.83 L. Suggest reducing initial water volume to 45.4 L and adding 6.43 L sparge/top-off.  
Strike water volume at mash thickness of 3.5 L/kg 26.9
Mash volume with grains 31.9
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 33.5 L) 33.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.8 L) 52
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 46 L) 47
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 47 L) 46
Total: 60.6  
Equipment Profile Used: System Default
"Blonde (TBA)" Blonde Ale beer recipe by Gavin (Tom ) McEachern. All Grain, ABV 3.61%, IBU 26.08, SRM 3.23, Fermentables: (German Pilsner Malt, Munich - Light 10L) Hops: (Columbus) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid)
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  • Last Updated: 2021-05-29 23:03 UTC