Hop Blast Lager - Beer Recipe - Brewer's Friend

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Hop Blast Lager

172 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Tuesday May 12th 2020
1.052
1.014
5.0%
75.8
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Pilsen Malt 2-Row9 lb Pilsen Malt 2-Row 37 1.2 75%
2 lb German - Munich Light2 lb Munich Light 37 6 16.7%
1 lb German - Carapils1 lb Carapils 35 1.3 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus (15 AA)0.75 oz Columbus (15 AA) Hops Leaf/Whole 15 Boil 60 min 38.3 13%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 13.1 Boil 10 min 17.79 17.4%
1 oz Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops Pellet 12.5 Boil 10 min 16.97 17.4%
0.50 oz Tettnanger (4.5 AA)0.5 oz Tettnanger (4.5 AA) Hops Leaf/Whole 4.5 Boil 10 min 2.78 8.7%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 11 Boil 0 min 17.4%
0.50 oz Citra (11 AA)0.5 oz Citra (11 AA) Hops Pellet 13.1 Dry Hop at 65 °F 5 days 8.7%
0.50 oz Mosaic (12.5 AA)0.5 oz Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop at 65 °F 5 days 8.7%
0.50 oz Tettnanger (4.5 AA)0.5 oz Tettnanger (4.5 AA) Hops Leaf/Whole 4.5 Dry Hop at 65 °F 5 days 8.7%
5.75 oz / $ 0.00
 
Yeast
Imperial Yeast - L05 Cablecar
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium High
Optimum Temp:
55 - 65 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 402 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Sparge 165 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.41 g | 17.6 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"Hop Blast Lager" American Lager beer recipe by wescoaster. All Grain, ABV 4.96%, IBU 75.84, SRM 4.11, Fermentables: (Pilsen Malt 2-Row, Munich Light, Carapils) Hops: (Columbus (15 AA), Citra (11 AA), Mosaic (12.5 AA), Tettnanger (4.5 AA))
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  • Last Updated: 2020-05-17 02:42 UTC