JK Ol' Oi - Beer Recipe - Brewer's Friend

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JK Ol' Oi

175 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Tuesday May 12th 2020
1.053
1.014
5.2%
18.5
19.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 43.1%
1.10 lb Weyermann - Abbey Malt1.1 lb Abbey Malt 36.8 17 9.5%
0.40 lb German - CaraMunich I0.4 lb CaraMunich I 34 39 3.4%
0.40 lb Briess - Chocolate0.4 lb Chocolate 25 350 3.4%
0.40 lb Flaked Oats0.4 lb Flaked Oats 33 2.2 3.4%
0.40 lb German - Caramel Wheat0.4 lb Caramel Wheat 34 46 3.4%
3.90 lb Weyermann - Munich Dark 3.9 lb Munich Dark 37 10 33.6%
11.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.25 oz Willamette2.25 oz Willamette Hops Pellet 4.5 Boil 15 min 18.52 100%
2.25 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 341 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
14 12 16 36 21 52.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.5 qt Strike 168 °F 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.63 14.5  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 5.16 g | 20.6 qt) 5.58 22.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.2 36.8
Equipment Profile Used: System Default
 
Notes

https://archive.jesterkingbrewery.com/jester-king-homebrew-recipes-part-ii

Need to get FG down lower

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  • Last Updated: 2020-05-12 04:04 UTC