Sourdough extract test - Beer Recipe - Brewer's Friend

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Sourdough extract test

307 calories 41.2 g 12 oz
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Beer Stats
Method: Extract
Style: Wild Specialty Beer
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 307 calories (Per 12oz)
Carbs: 41.2 g (Per 12oz)
Created: Tuesday May 12th 2020
1.090
1.036
7.1%
3.8
20.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat - (late boil kettle addition) 42 3 44.4%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 44.4%
2 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 5.6%
2 oz American - Caramel / Crystal 15L2 oz Caramel / Crystal 15L 35 15 5.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Crystal2 g Crystal Hops Pellet 4.3 Boil 60 min 3.82 100%
2 g / $ 0.00
 
Yeast
- Sourdough starter
Amount:
2 Tbsp
Cost:
Attenuation (custom):
60%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.38 g | 9.5 qt) 0.45 1.8  
Mash volume with grains (equipment estimates 2.38 g | 9.5 qt) 0.47 1.9  
Grain absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 2.42 g | 9.7 qt) 0.5 2  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.45 1.8
Equipment Profile Used: System Default
"Sourdough extract test" Wild Specialty Beer recipe by probablyandy. Extract, ABV 7.08%, IBU 3.82, SRM 20.74, Fermentables: (Dry Malt Extract - Wheat, Dry Malt Extract - Light) Steeping Grains: (Roasted Barley, Caramel / Crystal 15L) Hops: (Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-14 01:25 UTC