SIPping Red - Beer Recipe - Brewer's Friend

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SIPping Red

204 calories 24.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: More Beer Grain kit
Calories: 204 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Tuesday May 12th 2020
1.061
1.020
5.4%
40.2
21.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Briess - Brewers Malt 2-Row20 lb Brewers Malt 2-Row 37 1.8 81.6%
2 lb Briess - Caramel Malt - 120L2 lb Caramel Malt - 120L 34.5 120 8.2%
1 lb Castle Malting - Château Monastique1 lb Château Monastique 35 17.5 4.1%
1 lb Briess - Caramel Munich 60L1 lb Caramel Munich 60L 35.4 60 4.1%
4 oz Bairds - Roasted Barley4 oz Roasted Barley 33 600 1%
4 oz Dingemans - Special B4 oz Special B 33.1 125 1%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Northern3 oz Northern Hops Pellet 7.8 Boil 60 min 38.93 42.9%
4 oz Willamette4 oz Willamette Hops Pellet 4.5 Boil 1 min 1.29 57.1%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
2 Quarts
Cost:
Attenuation (custom):
66%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 218 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.5 gal BIAB Infusion 160 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.76 gal (51.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.76 gal (3.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.2 gal (72.8 qt). Suggest reducing initial strike volume to 10.06 gal (40.24 qt) and adding 6.2 gal (24.8 qt) sparge/top-off. 16.26 65  
Strike water volume (equipment estimates 16.02 g | 64.1 qt) 16.26 65  
Mash volume with grains (equipment estimates 17.96 g | 71.8 qt) 18.2 72.8  
Grain absorption losses -3.03 -12.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 12.76 g | 51.1 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11.5 g | 46 qt) 11 44  
Total: 16.26 65
Equipment Profile Used: System Default
 
Notes

Brewed 12MAY2020
Brew In A Bag:
14.5 gals of filtered water + 1tsp gypsum heated to 160F.
Grains stirred in slowly into large grain bag. Temp hit 152F.
Allow to mash for 1 hour and check starch conversion by iodine.
Starch conversion appears complete at 30 minutes.
Mash out at 170F after 1 hour mash.

Collected 13.5 gal at 13 Brix (1.052 SG)
Already at target OG. Will only boil 30 minutes.

15 Brix after boil: OG = 1.061

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  • Last Updated: 2020-06-09 16:30 UTC