Quarantini - Beer Recipe - Brewer's Friend

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Quarantini

102 calories 7.6 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 102 calories (Per 330ml)
Carbs: 7.6 g (Per 330ml)
Created: Monday May 11th 2020
1.034
1.004
3.9%
20.9
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Briess - Pilsen Malt 2-Row3.5 kg Pilsen Malt 2-Row 37 1.2 70%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 20%
0.25 kg German - Abbey Malt0.25 kg Abbey Malt 33 17 5%
0.25 kg Gladfield - Harraways Flaked Wheat0.25 kg Harraways Flaked Wheat 35.4 1.6 5%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 60 min 15.51 41.7%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 15 min 4.62 25%
20 g Hallertau Blanc20 g Hallertau Blanc Hops Pellet 10 Boil 1 min 0.76 16.7%
20 g Hallertau Blanc20 g Hallertau Blanc Hops Pellet 10 Dry Hop 5 days 16.7%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
800 g Apricot puree Water Agt Secondary 5 days
350 g Grapefriut puree Flavor Secondary 5 days
40 g Orange peel Flavor Boil 60 hr.
40 g Lemon zest Flavor Boil 1 hr.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 68 °C 68 °C 80 min
14 L Sparge 72 °C 72 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.6 L) 34.4
Mash volume with grains (equipment estimates 37.9 L) 37.7
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22.5
Top off amount 9.5
Volume into fermentor 32
Total: 34.4  
Equipment Profile Used: System Default
"Quarantini" No Profile Selected beer recipe by IreWay78. BIAB, ABV 3.91%, IBU 20.89, SRM 3.05, Fermentables: (Pilsen Malt 2-Row, Wheat Malt, Abbey Malt, Harraways Flaked Wheat) Hops: (Saaz, Hallertau Blanc) Other: (Apricot puree, Grapefriut puree, Orange peel, Lemon zest)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-11 23:05 UTC