#203 Jess Beer - Beer Recipe - Brewer's Friend

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#203 Jess Beer

171 calories 16.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 10 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: Noel Mueller
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Friday January 17th 2014
1.052
1.011
5.4%
9.7
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Rice Syrup Solids3 lb Rice Syrup Solids 37 1 42.1%
3 lb Briess - LME White Grain Sorghum3 lb LME White Grain Sorghum 34.5 3 42.1%
8 oz Maltodextrin8 oz Maltodextrin 39 0 7%
4 oz Cane Sugar4 oz Cane Sugar 46 0 3.5%
6 oz Brown Rice Syrup - Gluten Free6 oz Brown Rice Syrup - Gluten Free 44 2 5.3%
114 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Strata 0.5 oz Strata Hops Pellet 12 Hop Stand at 190 °F 5 min 3.42 10%
0.50 oz cryopop0.5 oz cryopop Hops Lupulin Pellet 22 Hop Stand at 190 °F 5 min 6.26 10%
2 oz cryopop2 oz cryopop Hops Lupulin Pellet 22 Dry Hop 3 days 40%
2 oz Yakima Valley Hops - Strata 2 oz Strata Hops Leaf/Whole 12 Dry Hop 3 days 40%
5 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 304 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Infusion 155 °F 150 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 4.66 g | 18.6 qt) 4.41 17.6  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 5.25 g | 21 qt) 5 20  
Boil off losses -0.25 -1  
Post boil volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 5 20  
Total: 4.45 17.8
Equipment Profile Used: System Default
"#203 Jess Beer" American Pale Ale beer recipe by Noel Mueller. Extract, ABV 5.41%, IBU 9.68, SRM 2.84, Fermentables: (Rice Syrup Solids, LME White Grain Sorghum, Maltodextrin, Cane Sugar, Brown Rice Syrup - Gluten Free) Hops: (Strata , cryopop)
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  • Last Updated: 2024-09-15 15:34 UTC