Pšenica - Beer Recipe - Brewer's Friend

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Pšenica

136 calories 10.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 190 liters (fermentor volume)
Pre Boil Size: 230 liters
Post Boil Size: 210 liters
Pre Boil Gravity: 10.3 °P (recipe based estimate)
Post Boil Gravity: 11.2 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 10.8 g (Per 330ml)
Created: Monday May 11th 2020
11.2 °P
1.6 °P
5.1%
13.7
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
17 kg Viking - Pilsner Malt17 kg Pilsner Malt 37 3.57 40.5%
25 kg Viking - Wheat Malt25 kg Wheat Malt 38 5.17 59.5%
42 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 8 Boil 60 min 5.78 20%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 8 Boil 30 min 4.45 20%
150 g Mandarina Bavaria150 g Mandarina Bavaria Hops Pellet 8 Boil 5 min 3.46 60%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Pomarančová kôra Herb Boil 15 min.
50 g Koriander Spice Boil 15 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
100 Grams
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1598 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
150 L -- 50 °C --
-- 65 °C 60 min
-- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 196.95 L. Suggest reducing initial water volume to 45.4 L and adding 151.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 153.72 L. Suggest reducing strike water volume to 17.68 L and adding 108.32 L sparge/top-off. 126
Strike water volume at mash thickness of 3 L/kg 126
Mash volume with grains 153.7
Grain absorption losses -42
Remaining sparge water volume (equipment estimates 113.9 L) 146.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 197 L) 230
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume (equipment estimates 190 L) 210
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 210 L) 190
Total: 272.9  
Equipment Profile Used: System Default
"Pšenica" Weissbier beer recipe by PatrikC. All Grain, ABV 5.09%, IBU 13.69, SRM 7.82, Fermentables: (Pilsner Malt, Wheat Malt) Hops: (Mandarina Bavaria) Other: (Pomarančová kôra, Koriander)
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  • Last Updated: 2023-03-25 14:23 UTC