Special Pale Ale (SPA) - Beer Recipe - Brewer's Friend

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Special Pale Ale (SPA)

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: a gamble
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Monday May 11th 2020
1.058
1.014
5.8%
33.4
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 72.6%
1 kg United Kingdom - Munich1 kg Munich 37 6 16.1%
700 g United Kingdom - Dextrine Malt700 g Dextrine Malt 33 1.8 11.3%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 60 min 21.66 23.1%
25 g Goldings25 g Goldings Hops Plug 4.5 Boil 5 min 2.1 19.2%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 5 min 3.6 19.2%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Whirlpool 15 min 2.5 19.2%
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Whirlpool 15 min 3.5 19.2%
130 g / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 80 °C 67 °C 60 min
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.6
Mash volume with grains (equipment estimates 26.5 L) 26.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 15.6 L) 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 25
Total: 37.1  
Equipment Profile Used: System Default
"Special Pale Ale (SPA)" Extra Special/Strong Bitter (ESB) beer recipe by a gamble. All Grain, ABV 5.76%, IBU 33.36, SRM 6.24, Fermentables: (Maris Otter Pale, Munich, Dextrine Malt) Hops: (Cascade, Goldings, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-11 19:51 UTC