Lager Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Lager Lager

169 calories 13.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gav n Dev
Calories: 169 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Monday May 11th 2020
1.056
1.008
6.3%
44.9
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg US - Pale 2-Row3 kg Pale 2-Row 37 1.8 54.5%
0.50 kg Weyermann - Caramunich Type 10.5 kg Caramunich Type 1 33.5 35 9.1%
1 kg Weyermann - Munich Type I1 kg Munich Type I 38 6 18.2%
1 kg Weyermann - German - Carapils1 kg German - Carapils 37 1.8 18.2%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
85 g Hallertau Hersbrucker85 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 43.41 85%
15 g Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 1.53 15%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 146 g       Temp: 20 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Steeping 73 °C 65 °C 60 min
27 L 10 mins recirc, 1L at a time sparge Fly Sparge 73 °C 64 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 17.1 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 33.4  
Equipment Profile Used: System Default
"Lager Lager" Festbier beer recipe by Gav n Dev. All Grain, ABV 6.32%, IBU 44.94, SRM 8.3, Fermentables: (Pale 2-Row, Caramunich Type 1, Munich Type I, German - Carapils) Hops: (Hallertau Hersbrucker) Other: (Irish Moss)
Last Updated and Sharing
 
200
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-13 16:55 UTC