Blonde Ale - Beer Recipe - Brewer's Friend

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Blonde Ale

155 calories 15.5 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.8 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 90%
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Monday May 11th 2020
1.047
1.011
4.8%
25.2
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - DME Pilsen Light2 lb DME Pilsen Light 45 2 72.7%
8 oz Briess - DME Pilsen Light8 oz DME Pilsen Light 45 2 18.2%
2.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 9.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Chief Hops - Mosaic (12.25 AA)0.25 oz Yakima Chief Hops - Mosaic (12.25 AA) Hops Pellet 11.7 Boil 60 min 22.31 50%
0.25 oz Yakima Chief Hops - Amarillo (10 AA)0.25 oz Yakima Chief Hops - Amarillo (10 AA) Hops Pellet 7.7 Boil 5 min 2.93 50%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.4 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.86 g | 15.5 qt) 3.34 13.4  
Mash volume with grains (equipment estimates 3.86 g | 15.5 qt) 3.36 13.5  
Grain absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.19 0.7  
Pre boil volume (equipment estimates 4.02 g | 16.1 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 2.5 g | 10 qt) 2.8 11.2  
Going into fermentor (equipment estimates 2.8 g | 11.2 qt) 2.5 10  
Total: 3.34 13.4
Equipment Profile Used: System Default
"Blonde Ale" Blonde Ale beer recipe by Brewer #319516. Extract, ABV 4.76%, IBU 25.24, SRM 5.1, Fermentables: (DME Pilsen Light) Steeping Grains: (Caramel / Crystal 40L) Hops: (Yakima Chief Hops - Mosaic (12.25 AA), Yakima Chief Hops - Amarillo (10 AA)) Other: (Irish Moss)
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  • Last Updated: 2020-05-12 22:28 UTC