Dunkel 17 220129 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dunkel 17 220129

145 calories 12.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 14.65 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Monday May 11th 2020
1.048
1.008
5.3%
20.9
22.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Munich4 lb Munich 37 6 91%
80 g German - Melanoidin80 g Melanoidin 37 25 4%
100 g German - Carafa II100 g Carafa II 32 425 5%
1,994.37 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Perle10 g Perle Hops Pellet 5.6 Boil 60 min 19.03 66.7%
5 g Perle5 g Perle Hops Pellet 5.6 Boil 5 min 1.9 33.3%
15 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
8 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 48.5 g       Temp: 24 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.8 L Infusion 74 °C 63 °C 60 min
1 L Sparge 85 °C 70 °C 30 min
1 L 90 °C 76 °C 15 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 6.3
Mash volume with grains 7.6
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 11.4 L) 11.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.8 L) 14.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9
Going into fermentor 9
Total: 17.5  
Equipment Profile Used: System Default
"Dunkel 17 220129" Munich Dunkel beer recipe by Brewer #302454. All Grain, ABV 5.26%, IBU 20.93, SRM 22.24, Fermentables: (Munich, Melanoidin, Carafa II) Hops: (Perle)
Last Updated and Sharing
 
456
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-29 13:16 UTC