2024 apple ale - Beer Recipe - Brewer's Friend

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2024 apple ale

151 calories 14.6 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Post Boil Size: 3.32 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Monday May 11th 2020
1.046
1.010
4.7%
28.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 lb Briess - DME Pilsen Light2.2 lb DME Pilsen Light 43 2 27%
5.50 lb US - Apple juice5.5 lb Apple juice 5.8 1 67.6%
3 oz American - White Wheat3 oz White Wheat 40 2.8 2.3%
4 oz Honey Malt4 oz Honey Malt 37 25 3.1%
8.14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 14.26 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 13.73 33.3%
3 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.83 g | 15.3 qt) 2.51 10  
Mash volume with grains (equipment estimates 3.83 g | 15.3 qt) 2.54 10.2  
Grain absorption losses (steeping) -0.05 -0.2  
Volume increase from sugar/extract (early additions) 0.8 3.2  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 3.25 13  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 3.04 g | 12.2 qt) 3.32 13.3  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor (equipment estimates 3.28 g | 13.1 qt) 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.51 10
Equipment Profile Used: System Default
"2024 apple ale" American Pale Ale beer recipe by leesbert. Extract, ABV 4.69%, IBU 27.99, SRM 4.84, Fermentables: (DME Pilsen Light, Apple juice, White Wheat, Honey Malt) Hops: (Citra)
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  • Last Updated: 2024-10-19 20:39 UTC