Peach & Apple - Beer Recipe - Brewer's Friend

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Peach & Apple

141 calories 14.1 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.32 gallons
Post Boil Size: 3.32 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Monday May 11th 2020
1.043
1.010
4.4%
35.2
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Briess - DME Pilsen Light2.5 lb DME Pilsen Light 45 2 43.9%
2.70 lb US - Apple juice2.7 lb Apple juice 5.8 1 47.4%
0.50 lb Peach0.5 lb Peach 4.05 0 8.8%
5.70 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz chinook2 oz chinook Hops Pellet 12 Boil 5 min 35.2 100%
2 oz / 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 4.02 g | 16.1 qt) 3.77 15.1  
Volume increase from sugar/extract (early additions) 0.55 2.2  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 4.32 17.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 3 g | 12 qt) 3.32 13.3  
Going into fermentor (equipment estimates 3.32 g | 13.3 qt) 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.77 15.1
Equipment Profile Used: System Default
"Peach & Apple" American IPA beer recipe by leesbert. Extract, ABV 4.42%, IBU 35.2, SRM 2.85, Fermentables: (DME Pilsen Light, Apple juice, Peach) Hops: (chinook)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-11 22:07 UTC