Imperial Stout - Beer Recipe - Brewer's Friend

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Imperial Stout

287 calories 29.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 9.65 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 287 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)
Created: Monday May 11th 2020
1.086
1.022
8.4%
78.6
32.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb US - Pale 2-Row13 lb Pale 2-Row 37 1.8 81.3%
0.75 lb Bestmalz - BEST Melanoidin0.75 lb BEST Melanoidin 34.5 27 4.7%
0.15 lb German - CaraMunich III0.15 lb CaraMunich III 34 57 0.9%
0.45 lb American - Black Malt0.45 lb Black Malt 28 500 2.8%
0.45 lb American - Dark Chocolate0.45 lb Dark Chocolate 29 420 2.8%
0.60 lb Flaked Oats0.6 lb Flaked Oats 33 2.2 3.8%
0.60 lb United Kingdom - Dextrine Malt0.6 lb Dextrine Malt 33 1.8 3.8%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 60 min 30.22 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 24.59 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.9 16.7%
1 oz Yakima Valley Hops - Mt Hood1 oz Mt Hood Hops Pellet 5.5 Boil 5 min 3.85 16.7%
1 oz Yakima Valley Hops - Mt Hood1 oz Mt Hood Hops Pellet 5.5 Dry Hop 7 days 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 14.99 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
2.50 tsp Wyeast Nutrient Other Boil 5 min.
5 g Gypsum Water Agt Mash 1 hr.
4.93 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 411 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Skagit County - Judy Reservior
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.65 gal Steeping 159 °F 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.18 gal (52.72 qt). Suggest reducing initial strike volume to 10.72 gal (42.88 qt) and adding 1.18 gal (4.72 qt) sparge/top-off. 11.9 47.6  
Strike water volume (equipment estimates 9.94 g | 39.8 qt) 11.9 47.6  
Mash volume with grains (equipment estimates 11.22 g | 44.9 qt) 13.18 52.7  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.69 g | 30.8 qt) 9.65 38.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.25 21  
Total: 11.9 47.6
Equipment Profile Used: System Default
"Imperial Stout" Imperial Stout beer recipe by Grant2. BIAB, ABV 8.37%, IBU 78.56, SRM 32.49, Fermentables: (Pale 2-Row, BEST Melanoidin, CaraMunich III, Black Malt, Dark Chocolate, Flaked Oats, Dextrine Malt) Hops: (Amarillo, Cascade, Mt Hood) Other: (Whirlfloc, Wyeast Nutrient, Gypsum, Lactic acid)
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  • Last Updated: 2020-11-18 04:40 UTC