Abbey Road ESB - Beer Recipe - Brewer's Friend

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Abbey Road ESB

175 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Sean Kelly
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Monday May 11th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row $ 1.00 / lb
$ 9.00 		37 1.8 81.8%
0.50 lb 1886 Malt House - Caramel 400.5 lb Caramel 40 34 40 4.5%
1 lb United Kingdom - Brown1 lb Brown 32 65 9.1%
0.50 lb Briess - Caramel Malt - 120L0.5 lb Caramel Malt - 120L 34.5 120 4.5%
11 lbs / $ 9.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Fuggle UK1 oz Fuggle UK Hops $ 2.50 / oz
$ 2.50 		Pellet 4.3 Boil 60 min 15.92 41.7%
1 oz Yakima Valley Hops - East Kent Golding1 oz East Kent Golding Hops $ 2.25 / oz
$ 2.25 		Pellet 4.7 Boil 60 min 17.41 41.7%
0.40 oz Yakima Chief Hops - UK Fuggle0.4 oz UK Fuggle Hops $ 2.25 / oz
$ 0.90 		Pellet 4.3 Boil 15 min 3.16 16.7%
2.40 oz / $ 5.65
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 15 min.
1 tsp Beer Nutrient Fining Boil 15 min.
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
$ 7.99 / each
$ 7.99
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 7.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 155 °F 155 °F 60 min
5 gal Fly Sparge 170 °F 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.56 14.3  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 4.83 g | 19.3 qt) 5.24 21  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.81 35.2
Equipment Profile Used: System Default
"Abbey Road ESB" Extra Special/Strong Bitter (ESB) beer recipe by Sean Kelly. All Grain, ABV 5.12%, IBU 36.49, SRM 15.14, Fermentables: ( Brewers Malt 2-Row, Caramel 40, Brown, Caramel Malt - 120L) Hops: (Fuggle UK, East Kent Golding, UK Fuggle) Other: (Whirfloc, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-23 18:22 UTC