Founders Breakfast Stout Clone - Beer Recipe - Brewer's Friend

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Founders Breakfast Stout Clone

334 calories 34.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.66 gallons
Post Boil Size: 11.41 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 334 calories (Per 12oz)
Carbs: 34.1 g (Per 12oz)
Created: Monday May 11th 2020
1.100
1.025
9.8%
72.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32.68 lb US - Pale 2-Row32.68 lb Pale 2-Row 37 1.8 74.9%
4.08 lb Flaked Oats4.08 lb Flaked Oats 33 2.2 9.4%
2.07 lb American - Roasted Barley2.07 lb Roasted Barley 33 300 4.7%
2.07 lb Belgian - Chocolate2.07 lb Chocolate 30 340 4.7%
1.36 lb Belgian - De-Bittered Black1.36 lb De-Bittered Black 34 566 3.1%
1.36 lb American - Caramel / Crystal 120L1.36 lb Caramel / Crystal 120L 33 120 3.1%
43.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.72 oz Nugget2.72 oz Nugget Hops Pellet 14 Boil 60 min 48.82 25.1%
3.40 oz Willamette3.4 oz Willamette Hops Pellet 4.5 Boil 25 min 13.63 31.3%
4.73 oz Willamette4.73 oz Willamette Hops Pellet 4.5 Boil 10 min 9.89 43.6%
10.85 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Bittersweet Chocolate Flavor Boil 15 min.
4.08 oz Cocoa Nibs Flavor Boil 15 min.
6.50 oz Sumatra Coffee Flavor Boil --
7.50 oz Sumatra Coffee Other Secondary 5 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 990 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 gal Infusion -- 155 °F 60 min
1.5 gal Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.66 gal (54.63 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.66 gal (6.63 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.85 gal (79.39 qt). Suggest reducing strike water volume to 8.51 gal (34.04 qt) and adding 7.85 gal (31.39 qt) sparge/top-off. 16.36 65.4  
Strike water volume at mash thickness of 1.5 qt/lb 16.36 65.4  
Mash volume with grains 19.85 79.4  
Grain absorption losses -5.45 -21.8  
Remaining sparge water volume 3.01 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 13.66 54.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.6  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.41 45.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.41 g | 45.6 qt) 11 44  
Total: 19.36 77.5
Equipment Profile Used: System Default
 
Notes

Cold brew 7.5 oz coffee and 1 gallon of water

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  • Last Updated: 2021-06-10 02:00 UTC