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Awesome Recipe

438 calories 44.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.113 (recipe based estimate)
Post Boil Gravity: 1.130 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 438 calories (Per 12oz)
Carbs: 44.5 g (Per 12oz)
Created: Sunday May 10th 2020
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1.130
1.033
12.8%
76.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 18.5%
3 lb American - Munich - 60L3 lb Munich - 60L 33 60 11.1%
0.35 lb Belgian - De-Bittered Black0.35 lb De-Bittered Black 34 566 1.3%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 22.2%
1 lb German - Chocolate Rye1 lb Chocolate Rye 31 240 3.7%
1.20 lb American - Victory1.2 lb Victory 34 28 4.4%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 1.9%
2.80 lb New Zealand - Manuka Smoked Malt2.8 lb Manuka Smoked Malt 36.8 2.03 10.4%
9 oz Briess - Apple Wood Smoked Malt9 oz Apple Wood Smoked Malt 37 6 2.1%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 3.7%
2 lb United Kingdom - Golden Naked Oats2 lb Golden Naked Oats 33 10 7.4%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 1.9%
0.25 lb American - Caramel / Crystal 90L0.25 lb Caramel / Crystal 90L 33 90 0.9%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 0.9%
1 lb Briess - Rye Malt1 lb Rye Malt 36.8 3.7 3.7%
1.20 lb Flaked Oats1.2 lb Flaked Oats 33 2.2 4.4%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 0.9%
0.15 lb United Kingdom - Peated Malt0.15 lb Peated Malt 38 2.5 0.6%
27.01 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Warrior1.1 oz Warrior Hops Pellet 16 Boil 90 min 36.91 10.9%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 15.29 9.9%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 25 min 13.63 19.8%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 4.86 9.9%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 3.2 9.9%
3 oz Willamette3 oz Willamette Hops Leaf/Whole 4.5 Boil 1 min 1.04 29.7%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 5 min 1.6 9.9%
10.10 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.98 gal (55.92 qt). Suggest reducing strike water volume to 9.84 gal (39.36 qt) and adding 1.98 gal (7.92 qt) sparge/top-off. 11.82 47.3  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (11.13 g). Reduce mash thickness to 1.64 qt/lb or increase pre-boil volume to 8.19 g.    
Strike water volume at mash thickness of 1.75 qt/lb 11.82 47.3  
Mash volume with grains 13.98 55.9  
Grain absorption losses -3.38 -13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.13 g | 32.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 11.13 44.5
Equipment Profile Used: System Default
"Awesome Recipe" Imperial Stout beer recipe by Anonymous. All Grain, ABV 12.84%, IBU 76.53, SRM 50, Fermentables: (Maris Otter Pale, Munich - 60L, De-Bittered Black, Pale 2-Row, Chocolate Rye, Victory, Roasted Barley, Manuka Smoked Malt, Apple Wood Smoked Malt, Caramel / Crystal 60L, Golden Naked Oats, Chocolate, Caramel / Crystal 90L, Caramel / Crystal 120L, Rye Malt, Flaked Oats, Special B, Peated Malt) Hops: (Warrior, Northern Brewer, East Kent Goldings, Fuggles, Willamette)
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  • Last Updated: 2020-05-14 20:09 UTC