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150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Sunday May 10th 2020
1.049
1.012
4.8%
22.3
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Bestmalz - BEST Pilsen2 kg BEST Pilsen 37 1.9 88.9%
0.20 kg German - Munich Light0.2 kg Munich Light 37 6 8.9%
0.05 kg German - CaraMunich II0.05 kg CaraMunich II 34 46 2.2%
2.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Barth-Haas - Summit15 g Summit Hops Leaf/Whole 16 Boil 10 min 22.33 60%
10 g Barth-Haas - Summit10 g Summit Hops Pellet 16 Boil 0 min 40%
25 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 65 °C 62 °C 40 min
62 °C 72 °C 20 min
Starting Mash Thickness: 6.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6.7 L/kg 15
Mash volume with grains 16.4
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 4 L) 2.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10 L) 11
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 11 L) 10
Total: 17.2  
Equipment Profile Used: System Default
"no name" American Strong Ale beer recipe by Luiz Claudio. All Grain, ABV 4.78%, IBU 22.33, SRM 5.15, Fermentables: (BEST Pilsen, Munich Light, CaraMunich II) Hops: (Summit)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-10 21:42 UTC