Amber Bear Kolsch
167 calories
16.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Mount Hood0.5 oz Mount Hood Hops |
|
Pellet |
8 |
Boil
|
75 min |
18.41 |
33.3% |
0.25 oz |
Tettnanger0.25 oz Tettnanger Hops |
|
Pellet |
3.9 |
Boil
|
75 min |
4.49 |
16.7% |
0.75 oz |
Tettnanger0.75 oz Tettnanger Hops |
|
Pellet |
3.9 |
Boil
|
10 min |
4.67 |
50% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Mount Hood (Pellet) 0.49999999885628 oz Mount Hood (Pellet) Hops |
|
18.41 |
33.3% |
1 oz |
Tettnanger (Pellet) 0.99999999771257 oz Tettnanger (Pellet) Hops |
|
9.16 |
66.7% |
1.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.5 gal |
|
Strike |
154 °F |
148 °F |
30 min |
Starting Mash Thickness:
2.7 qt/lb
Starting Grain Temp:
70 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 2.7 qt/lb
|
6.92 |
27.7
|
Mash volume with grains
|
7.74 |
31
|
Grain absorption losses
|
-1.28 |
-5.1
|
Remaining sparge water volume (equipment estimates 1.04 g | 4.2 qt)
|
0.31 |
1.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.43 g | 25.7 qt)
|
5.7 |
22.8
|
Boil off losses
|
-1.88 |
-7.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume (equipment estimates 4.5 g | 18 qt)
|
5.1 |
20.4
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.1 g | 20.4 qt)
|
4.5 |
18
|
Total:
|
7.23
|
28.9
|
Equipment Profile Used: |
System Default |
"Amber Bear Kolsch" Kölsch beer recipe by CodytheBodey. All Grain, ABV 5.14%, IBU 27.57, SRM 4.03, Fermentables: (Pilsen Malt 2-Row, White Wheat, No. 19 Floor-Malted Maris Otter Malt, Munich Type I) Hops: (Mount Hood, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-11 02:05 UTC