Amber Bear Kolsch - Beer Recipe - Brewer's Friend

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Amber Bear Kolsch

167 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 75 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.7 gallons
Post Boil Size: 5.1 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday May 10th 2020
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5.1%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Pilsen Malt 2-Row8 lb Pilsen Malt 2-Row 37 1.2 78%
0.50 lb Great Western - White Wheat0.5 lb White Wheat 37 3.5 4.9%
1 lb Crisp Malting - No. 19 Floor-Malted Maris Otter Malt1 lb No. 19 Floor-Malted Maris Otter Malt 37 3.3 9.8%
12 oz Weyermann - Munich Type I12 oz Munich Type I 38 6 7.3%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 8 Boil 75 min 18.41 33.3%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 3.9 Boil 75 min 4.49 16.7%
0.75 oz Tettnanger0.75 oz Tettnanger Hops Pellet 3.9 Boil 10 min 4.67 50%
1.50 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike 154 °F 148 °F 30 min
Starting Mash Thickness: 2.7 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.7 qt/lb 6.92 27.7  
Mash volume with grains 7.74 31  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 1.04 g | 4.2 qt) 0.31 1.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.43 g | 25.7 qt) 5.7 22.8  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 4.5 g | 18 qt) 5.1 20.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.1 g | 20.4 qt) 4.5 18  
Total: 7.23 28.9
Equipment Profile Used: System Default
"Amber Bear Kolsch" Kölsch beer recipe by CodytheBodey. All Grain, ABV 5.14%, IBU 27.57, SRM 4.03, Fermentables: (Pilsen Malt 2-Row, White Wheat, No. 19 Floor-Malted Maris Otter Malt, Munich Type I) Hops: (Mount Hood, Tettnanger)
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  • Last Updated: 2020-05-11 02:05 UTC