Lobo estepario - Beer Recipe - Brewer's Friend

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Lobo estepario

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Sunday May 10th 2020
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1.057
1.010
6.2%
80.8
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Bestmalz - BEST Pale ale4.5 kg BEST Pale ale 38.1 2.81 83.3%
0.50 kg Bestmalz - BEST Wheat Malt0.5 kg BEST Wheat Malt 37.7 2.2 9.3%
0.25 kg Bestmalz - BEST Caramel Hell0.25 kg BEST Caramel Hell 34.5 5.4 4.6%
0.15 kg Bestmalz - BEST Acidulated0.15 kg BEST Acidulated 35.9 2.81 2.8%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 13 Boil 60 min 48.56 10%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 8.5 Boil 15 min 7.88 5%
15 g Citra15 g Citra Hops Pellet 11 Boil 15 min 10.19 5%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 90 °C 0 min 6.95 16.7%
40 g Citra40 g Citra Hops Pellet 11 Whirlpool at 90 °C 0 min 7.19 13.3%
70 g Citra70 g Citra Hops Pellet 11 Dry Hop 0 days 23.3%
80 g Mandarina Bavaria80 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 0 days 26.7%
300 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 79 °C 67 °C 60 min
15 L Batch Sparge -- -- --
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17
Mash volume with grains (equipment estimates 15.3 L) 20.5
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 14.2 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 16
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 5.3
Going into fermentor 20.8
Total: 31.3  
Equipment Profile Used: System Default
"Lobo estepario" American IPA beer recipe by Lorenzo113. All Grain, ABV 6.16%, IBU 80.77, SRM 5.23, Fermentables: (BEST Pale ale, BEST Wheat Malt, BEST Caramel Hell, BEST Acidulated) Hops: (Chinook, Mandarina Bavaria, Citra)
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  • Last Updated: 2023-07-17 03:18 UTC