Lazy Boy's Farmhouse - Beer Recipe - Brewer's Friend

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Lazy Boy's Farmhouse

202 calories 18.5 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 100 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 16.5 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
4.00 (1 Review)

Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Sunday May 10th 2020
1.066
1.013
7.0%
20.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Briess - LME Pilsen Light3 kg LME Pilsen Light 37.6 2 69%
450 g Briess - DME Bavarian Wheat450 g DME Bavarian Wheat 44.6 3 10.3%
450 g American - Caramel / Crystal 10L450 g Caramel / Crystal 10L 35 10 10.3%
450 g Briess - DME Pilsen Light450 g DME Pilsen Light 45 2 10.3%
4,350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Brewmaster - Czech Saaz28 g Czech Saaz Hops Pellet 2.8 Boil 60 min 8.08 40%
28 g Crystal28 g Crystal Hops Pellet 4.3 Boil 30 min 9.53 40%
14 g Willamette14 g Willamette Hops Pellet 4.5 Boil 10 min 2.35 20%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Coriander Seed Spice Boil 10 min.
50 g orange peel Flavor Boil 10 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 122.4 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Steeping 50 °C 76 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.1 L) 18.7
Mash volume with grains (equipment estimates 25.4 L) 19
Grain absorption losses -0.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.6
Pre boil volume (equipment estimates 26.4 L) 20
Boil off losses -9.5
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 16.5
Top off amount 4.3
Volume into fermentor 20.8
Total: 18.7  
Equipment Profile Used: System Default
"Lazy Boy's Farmhouse" No Profile Selected beer recipe by Maekju. BIAB, ABV 6.95%, IBU 19.96, SRM 4.57, Fermentables: (LME Pilsen Light, DME Bavarian Wheat, Caramel / Crystal 10L, DME Pilsen Light) Hops: (Czech Saaz, Crystal, Willamette) Other: (Coriander Seed, orange peel)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-01 02:46 UTC