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Prague

135 calories 14.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.51 gallons
Post Boil Size: 5.51 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JasonT
Hop Utilization: 66%
Calories: 135 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Sunday May 10th 2020
1.041
1.011
4.0%
32.3
5.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Weyermann - Pilsner7 lb Pilsner 36 1.5 84.8%
1 lb German - Carapils1 lb Carapils 35 1.3 12.1%
0.25 lb Weyermann - Acidulated0.25 lb Acidulated 27 3.4 3%
8.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barbe Rouge (9.2 AA) / 10.21 Pounds1 oz Barbe Rouge (9.2 AA) / 10.21 Pounds Hops Pellet 9.2 Boil 60 min 26.46 33.3%
2 oz Czech Saaz (2.8 AA) / 3 Ounces2 oz Czech Saaz (2.8 AA) / 3 Ounces Hops Pellet 2.8 Boil 10 min 5.84 66.7%
3 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
11.50 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.89 g | 31.6 qt) 7.79 31.2  
Mash volume with grains (equipment estimates 8.55 g | 34.2 qt) 8.45 33.8  
Grain absorption losses -1.03 -4.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.51 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.51 22  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.51 g | 22 qt) 5 20  
Total: 7.79 31.2
Equipment Profile Used: System Default
"Prague" Czech Pale Lager beer recipe by JasonT. BIAB, ABV 3.96%, IBU 32.29, SRM 5.46, Fermentables: (Pilsner, Carapils, Acidulated) Hops: (Barbe Rouge (9.2 AA) / 10.21 Pounds, Czech Saaz (2.8 AA) / 3 Ounces)
Last Updated and Sharing
 
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  • Last Updated: 2021-07-11 20:38 UTC