Wandelweg Witbier - Beer Recipe - Brewer's Friend

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Wandelweg Witbier

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.2 liters
Post Boil Size: 22.2 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Terry Rayment
No Chill: 10 minute extended hop boil time
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Sunday May 10th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Bohemian Pilsner2.5 kg Bohemian Pilsner 38 1.9 59.5%
1.40 kg GB - Wheat1.4 kg Wheat 37 2.81 33.3%
300 g Flaked Oats300 g Flaked Oats 33 2.2 7.1%
4.20 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Tettnanger18 g Tettnanger Hops Pellet 3.7 Boil 60 min 9.68 50%
18 g Tettnanger18 g Tettnanger Hops Pellet 3.7 Boil 10 min 5.68 50%
36 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Bitter Orange Peel Flavor Boil 5 min.
10 g Coriander Seeds Flavor Boil 5 min.
2 each Camomile Tea (Bags) Flavor Boil 5 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.58 bar       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Essex & Suffolk Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike 68 °C 67 °C 60 min
11.4 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 16.8
Mash volume with grains 19.6
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 13.2 L) 12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 24.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 19 L) 22.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.2 L) 19
Total: 29.3  
Equipment Profile Used: System Default
"Wandelweg Witbier" Witbier beer recipe by Terry Rayment. All Grain, ABV 4.8%, IBU 15.35, SRM 3.93, Fermentables: (Bohemian Pilsner, Wheat, Flaked Oats) Hops: (Tettnanger) Other: (Bitter Orange Peel, Coriander Seeds, Camomile Tea (Bags))
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  • Public: Yup, Shared
  • Last Updated: 2021-07-03 06:10 UTC