Choco Porter - Beer Recipe - Brewer's Friend

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Choco Porter

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 75 min
Batch Size: 290 liters (fermentor volume)
Pre Boil Size: 300 liters
Post Boil Size: 295 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cerveza Nefrona
Hop Utilization: 85%
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Sunday May 10th 2020
1.054
1.013
5.4%
18.8
23.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 kg German - Pilsner65 kg Pilsner 38 1.6 89.7%
7.50 kg German - Chocolate Rye7.5 kg Chocolate Rye 31 240 10.3%
72.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Sterling150 g Sterling Hops Leaf/Whole 8.7 Boil 75 min 8.93 37.5%
250 g Cascade250 g Cascade Hops Leaf/Whole 7 Boil 38 min 9.85 62.5%
400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Chalk Water Agt Mash 1 hr.
40 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
20 g Epsom Salt Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
58 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1353 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.84 bar       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
200 L Infusion 73 °C 67 °C 60 min
200 L Fly Sparge 76 °C 76 °C 25 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 299.13 L. Suggest reducing initial water volume to 45.4 L and adding 253.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 265.35 L 217.5
Strike water volume at mash thickness of 3 L/kg 217.5
Mash volume with grains 265.4
Grain absorption losses -72.5
Remaining sparge water volume (equipment estimates 155 L) 155.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 299.1 L) 300
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume (equipment estimates 290 L) 295
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 295 L) 290
Total: 373.4  
Equipment Profile Used: System Default
"Choco Porter" English Porter beer recipe by Cerveza Nefrona. All Grain, ABV 5.42%, IBU 18.78, SRM 23.25, Fermentables: (Pilsner, Chocolate Rye) Hops: (Sterling, Cascade) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2020-09-30 12:02 UTC