JC Belgian Witbier - Beer Recipe - Brewer's Friend

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JC Belgian Witbier

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 30.02 liters (ending kettle volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Jicco
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Sunday May 10th 2020
1.045
1.009
4.8%
11.2
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8 lb United Kingdom - Wheat8 lb Wheat 37 3.84 57.1%
6 lb United Kingdom - Pilsen6 lb Pilsen 36 3.31 42.9%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - East Kent Golding0.5 oz East Kent Golding Hops Pellet 6.2 Aroma 5 min 1.64 25%
0.50 oz Yakima Chief Hops - Saaz0.5 oz Saaz Hops Pellet 3.5 Aroma 5 min 0.92 25%
0.50 oz Yakima Valley Hops - East Kent Golding0.5 oz East Kent Golding Hops Pellet 6.2 Boil 30 min 6.32 25%
0.50 oz Yakima Chief Hops - Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 15 min 2.3 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Coriander Seed Flavor Mash 5 min.
1 oz Bitter Orange Peel Flavor Mash 5 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 258 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.88 L Multi Rest 50C (20 min) ,65C(60 min) , 80C (5min) Infusion 50 °C 80 °C 60 min
23.82 L Sparging Sparge 80 °C 80 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 28 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15.9
Mash volume with grains 20.1
Grain absorption losses -6.4
Remaining sparge water volume 26.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 29 L) 30
Estimated amount in fermentor 30
Total: 42.3  
Equipment Profile Used: System Default
"JC Belgian Witbier" Witbier beer recipe by Jicco. All Grain, ABV 4.8%, IBU 11.18, SRM 6.78, Fermentables: (Wheat, Pilsen) Hops: (East Kent Golding, Saaz) Other: (Coriander Seed, Bitter Orange Peel)
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  • Last Updated: 2021-11-21 13:22 UTC