Mother's Day Pils - Beer Recipe - Brewer's Friend

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Mother's Day Pils

141 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eldritch Brewer
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Sunday May 10th 2020
1.043
1.010
4.3%
47.0
5.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 78.8%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 6.1%
2 lb German - Munich Light2 lb Munich Light 37 6 12.1%
8 oz American - Aromatic Malt8 oz Aromatic Malt 35 20 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Domestic Hallertau3 oz Domestic Hallertau Hops Pellet 3.6 Boil 60 min 22.98 30%
3 oz Domestic Hallertau3 oz Domestic Hallertau Hops Pellet 3.6 Boil 30 min 17.66 30%
2 oz Tettnanger2 oz Tettnanger Hops Leaf/Whole 4.5 Boil 10 min 6.31 20%
2 oz Tettnanger2 oz Tettnanger Hops Leaf/Whole 4.5 Aroma 0 min 20%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 tsp Yeast Energizer Other Boil 10 min.
1 tsp Irish moss Fining Boil 10 min.
5 each Alpha-galactosidase enzyme 600 GALU Other Mash 1 hr.
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
17595
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 170 °F 152 °F 60 min
1.5 gal Taken from mash, not additional fluid. Decoction 212 °F 212 °F 15 min
8 gal Fly Sparge 170 °F 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.19 24.8  
Mash volume with grains 7.51 30  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 8 g | 32 qt) 8.63 34.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.88 g | 47.5 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume (equipment estimates 10 g | 40 qt) 11 44  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11 g | 44 qt) 10 40  
Total: 14.81 59.3
Equipment Profile Used: System Default
"Mother's Day Pils" Czech Premium Pale Lager beer recipe by Eldritch Brewer. All Grain, ABV 4.26%, IBU 46.96, SRM 5.41, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Munich Light, Aromatic Malt) Hops: (Domestic Hallertau, Tettnanger) Other: (Yeast Energizer, Irish moss, Alpha-galactosidase enzyme 600 GALU)
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  • Last Updated: 2020-05-12 14:29 UTC