Munich Dunkel Lager Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Munich Dunkel Lager Recipe

102 calories 9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 86%
Calories: 102 calories (Per 330ml)
Carbs: 9 g (Per 330ml)
Created: Sunday May 10th 2020
1.034
1.006
3.7%
12.0
6.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.62 kg Bestmalz - BEST Munich3.62 kg BEST Munich 37 6.3 100%
0.90 g Bestmalz - BEST Wheat Malt0.9 g BEST Wheat Malt 37.7 2.2 0%
0.11 g Bestmalz - BEST Chocolate0.114 g BEST Chocolate 34.5 337.82 0%
3,621.01 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18.71 g Hallertau Tradition (Germany)18.71 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 45 min 9.41 66.7%
9.35 g Hallertau Tradition (Germany)9.35 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 15 min 2.54 33.3%
28.06 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Irish Moss Fining Mash 20 min.
7.50 g Baking Soda Water Agt Sparge 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pretoria, ZA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.4 L Strike 80 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 5.4
Mash volume with grains (equipment estimates 1.8 L) 7.8
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 21.9 L) 22.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.8 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 17
Top off amount 6
Going into fermentor 23
Total: 27.5  
Equipment Profile Used: System Default
 
Notes

https://blog.eckraus.com/munich-dunkel-lager-recipe-all-grain

The day before brewing, prepare a 4 Liter yeast starter.

MASH NOTES:

  1. Mash grains in about 12.11 Liter of clean water at 50 C for 30 minutes.

  2. Remove 1/3 of the mash and raise to 70 C for 20 minutes.

  3. Bring it to a boil for 20 minutes.

  4. Return the decoction to the main mash vessel and raise temperature to 65 C.

  5. Remove 1/3 of the Shop Grain Mills mash and bring to a boil.

  6. Return it to the main mash and sparge with 75 C water to collect 26.49 Liter of wort.

    BOIL NOTES

  7. Do a 90-minute boil, adding hops according to schedule.

  8. Remove kettle from heat and cool wort to 18 C.

  9. Aerate wort and pitch yeast.

    FERMENTATION NOTES

  10. When fermentation activity begins, reduce temperature to 13 C.

  11. Ferment for 14 days, then transfer to secondary and ferment at 5 C for 3 weeks.

Last Updated and Sharing
 
259
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-10 16:10 UTC