Citra Ipa 5-10 - Beer Recipe - Brewer's Friend

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Citra Ipa 5-10

187 calories 17.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Sunday May 10th 2020
1.061
1.013
6.3%
28.3
9.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.77 kg Castle Malting - Château Pale Ale7.767 kg Château Pale Ale 38 3.4 82.8%
1.61 kg Briess - Caramel Malt - 20L1.609 kg Caramel Malt - 20L 35 20 17.2%
9.38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Yakima Chief Hops - Centennial12.5 g Centennial Hops Pellet 9.3 Boil 60 min 8.17 5.7%
34 g Yakima Chief Hops - Centennial34 g Centennial Hops Pellet 9.3 Boil 30 min 17.07 15.5%
68 g Barth-Haas - Ekuanot68 g Ekuanot Hops Pellet 15 Boil 1 min 3.09 31%
105 g Barth-Haas - Citra105 g Citra Hops Pellet 12 Dry Hop 2 days 47.8%
219.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Whirlfloc Fining Boil 10 min.
 
Yeast
Crescat Labs - CL018 Kveik & Fox
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
Yes
Fermentation Temp:
32 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.58 bar       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L Temperature 64 °C 74 °C 60 min
5 L Sparge -- -- --
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 56.46 L. Suggest reducing initial strike volume to 39.21 L and adding 11.06 L sparge/top-off. 50.3
Strike water volume (equipment estimates 51.5 L) 50.3
Mash volume with grains (equipment estimates 57.7 L) 56.5
Grain absorption losses -9.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.3 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 35
Volume into fermentor 35
Total: 50.3  
Equipment Profile Used: System Default
"Citra Ipa 5-10" American IPA beer recipe by Bruno Lombardi. BIAB, ABV 6.26%, IBU 28.32, SRM 9.11, Fermentables: (Château Pale Ale, Caramel Malt - 20L) Hops: (Centennial, Ekuanot, Citra) Other: (Whirlfloc)
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  • Last Updated: 2020-05-10 15:36 UTC