Lemon Pie - Beer Recipe - Brewer's Friend

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Lemon Pie

277 calories 28.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 277 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Sunday May 10th 2020
1.083
1.021
8.2%
23.4
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 oz Belgian - Pilsner40 oz Pilsner 37 1.6 62.5%
8 oz American - Vienna8 oz American - Vienna 35 4 12.5%
8 oz Weyermann - German - Acidulated Malt8 oz German - Acidulated Malt 27 3.4 12.5%
4 oz American - Caramel / Crystal 20L4 oz American - Caramel / Crystal 20L 35 20 6.3%
4 oz Briess - Wheat Malt, White4 oz Wheat Malt, White 39.1 2.5 6.3%
64 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Centennial0.2 oz Centennial Hops Pellet 9.3 Boil 60 min 21.09 36.4%
0.20 oz Lemondrop0.2 oz Lemondrop Hops Pellet 5.2 Boil 5 min 2.35 36.4%
0.15 oz Lemondrop0.15 oz Lemondrop Hops Pellet 5.2 Dry Hop 5 days 27.3%
0.55 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.56 2.3  
Mash volume with grains 0.68 2.7  
Grain absorption losses -0.19 -0.8  
Remaining sparge water volume (equipment estimates 2.68 g | 10.7 qt) 1.67 6.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.21 0.8  
Pre boil volume (equipment estimates 3.02 g | 12.1 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.5 6  
Going into fermentor 1.5 6  
Total: 2.23 8.9
Equipment Profile Used: System Default
"Lemon Pie" American Strong Ale beer recipe by Rainfly-Brewing. All Grain, ABV 8.18%, IBU 23.44, SRM 6.68, Fermentables: (Pilsner, American - Vienna, German - Acidulated Malt, American - Caramel / Crystal 20L, Wheat Malt, White) Hops: (Centennial, Lemondrop)
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  • Last Updated: 2020-05-10 13:32 UTC