Marzan Rye - Beer Recipe - Brewer's Friend

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Marzan Rye

170 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Post Boil Size: 0.8 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Sunday May 10th 2020
1.052
1.009
5.7%
24.7
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb German - Vienna0.5 lb Vienna 37 4 25%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 50%
0.25 lb Briess - Rye Raw0.25 lb Rye Raw 35.3 3 12.5%
0.25 lb Briess - Caramel Malt - 10L0.25 lb Caramel Malt - 10L 35.4 10 12.5%
2 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Hallertau Mittelfruh0.2 oz Hallertau Mittelfruh Hops Pellet 3.75 Aroma 55 min 16.74 40%
0.20 oz Tettnanger0.2 oz Tettnanger Hops Leaf/Whole 4.5 Boil 1 min 0.81 40%
0.10 oz Tettnanger0.1 oz Tettnanger Hops Leaf/Whole 4.5 Boil 30 min 7.17 20%
0.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Strike 70 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.88 3.5  
Mash volume with grains (equipment estimates 0.84 g | 3.3 qt) 1.04 4.1  
Grain absorption losses -0.25 -1  
Remaining sparge water volume (equipment estimates 1.94 g | 7.8 qt) 1.38 5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.32 g | 9.3 qt) 1.75 7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 0.8 3.2  
Top off amount 0.2 0.8  
Going into fermentor 1 4  
Total: 2.25 9
Equipment Profile Used: System Default
"Marzan Rye" Oktoberfest/Märzen beer recipe by Anonymous. All Grain, ABV 5.67%, IBU 24.72, SRM 9.67, Fermentables: (Vienna, Munich - Light 10L, Rye Raw, Caramel Malt - 10L) Hops: (Hallertau Mittelfruh, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-10 11:57 UTC