Marco Dunkel - Beer Recipe - Brewer's Friend

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Marco Dunkel

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Sunday May 10th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Munich Light4 kg Munich Light 37 6 72.7%
1 kg German - Pilsner1 kg Pilsner 38 1.6 18.2%
0.10 kg German - CaraHell0.1 kg CaraHell 34 11 1.8%
0.10 kg German - Carapils0.1 kg Carapils 35 1.3 1.8%
0.15 kg German - Chocolate Wheat0.15 kg Chocolate Wheat 31 413 2.7%
0.15 kg American - Caramel / Crystal 150L0.15 kg Caramel / Crystal 150L 33 150 2.7%
5.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Styrian Goldings35 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 25.73 100%
35 g / 0.00 €
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 211 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 126.3 g       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
MarcoWater
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.2 L MESH-in Strike 57 °C 52 °C 10 min
step Steeping 67 °C -- 10 min
step Steeping 72 °C -- 50 min
mesh-out Steeping 78 °C -- 15 min
11.8 L Fly Sparge 80 °C 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 15.8 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 32.4  
Equipment Profile Used: System Default
"Marco Dunkel" Munich Dunkel beer recipe by Pluto&Maika. All Grain, ABV 6.26%, IBU 25.73, SRM 20.75, Fermentables: (Munich Light, Pilsner, CaraHell, Carapils, Chocolate Wheat, Caramel / Crystal 150L) Hops: (Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-10 09:37 UTC