American Pale Ale (Sierra Nevada Pale Ale Clon) - Beer Recipe - Brewer's Friend

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American Pale Ale (Sierra Nevada Pale Ale Clon)

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Esteban
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Sunday May 10th 2020
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1.060
1.014
6.0%
34.2
10.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Weyermann - Pale Ale5 kg Pale Ale 39 4.64 94.3%
300 g Weyermann - Munich Type II300 g Munich Type II 37 25.19 5.7%
5.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Perle20 g Perle Hops Pellet 7 Boil 60 min 15.26 23.5%
10 g Magnum10 g Magnum Hops Pellet 10.2 Boil 60 min 11.12 11.8%
25 g Cascade25 g Cascade Hops Pellet 5.8 Boil 15 min 7.84 29.4%
30 g Cascade30 g Cascade Hops Pellet 5.8 Hopback 0 min 35.3%
85 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Other Boil 15 min.
5 g Gypsum Water Agt Mash 1 hr.
9.33 ml Phosphoric acid Water Agt Mash 1 hr.
2.42 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 67 °C 120 min
12 L Fly Sparge -- 80 °C 30 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 14.3
Mash volume with grains (equipment estimates 8.7 L) 17.8
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 8.9 L) 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 11
Hops absorption losses (hopback) -0.2
Top off amount 9.2
Going into fermentor 20
Total: 24.2  
Equipment Profile Used: System Default
"American Pale Ale (Sierra Nevada Pale Ale Clon)" American Pale Ale beer recipe by Esteban. All Grain, ABV 6%, IBU 34.22, SRM 10.1, Fermentables: (Pale Ale, Munich Type II) Hops: (Perle, Magnum, Cascade) Other: (Irish Moss, Gypsum, Phosphoric acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-03 15:42 UTC
  • Snapshot Created: 2020-05-10 08:13 UTC