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Summer Beer

195 calories 19.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Saturday May 9th 2020
1.059
1.014
6.0%
22.7
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - DME Bavarian Wheat2 lb DME Bavarian Wheat 44.6 3 16%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 48%
3 lb American - White Wheat3 lb White Wheat 40 2.8 24%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 9.87 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 5.98 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 4.9 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 1.97 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Wyeast - Beer Nutrient Other Whirlpool 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Sparklets Water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.8 gal Infusion 168 °F 152 °F 60 min
2.5 gal Sparge 172 °F -- 20 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.24 g | 24.9 qt) 5.66 22.6  
Mash volume with grains (equipment estimates 6.24 g | 24.9 qt) 6.5 26  
Grain absorption losses (steeping) -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 5.08 g | 20.3 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 3.5 14  
Top off amount 2 8  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.66 30.6
Equipment Profile Used: System Default
"Summer Beer" No Profile Selected beer recipe by Druck. Partial Mash, ABV 5.95%, IBU 22.72, SRM 6.88, Fermentables: (DME Bavarian Wheat, Pale 2-Row, White Wheat, Honey Malt, Carapils (Dextrine Malt)) Hops: (Cascade) Other: (Beer Nutrient)
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  • Last Updated: 2020-05-31 04:05 UTC