Bloody Cherry Imperial Stout (BCIS) - Beer Recipe - Brewer's Friend

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Bloody Cherry Imperial Stout (BCIS)

233 calories 24.3 g 16 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 233 calories (Per 16oz)
Carbs: 24.3 g (Per 16oz)
Created: Saturday May 9th 2020
1.070
1.018
6.8%
123.8
36.5
5.7
9.35
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Viking - American - Pilsner13 lb American - Pilsner 37 1.8 76.5%
2 lb American - Aromatic Malt2 lb American - Aromatic Malt 35 20 11.8%
0.75 lb American - Black Malt0.75 lb Black Malt 28 500 4.4%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g HBC 34225 g HBC 342 Hops $ 1.00 / oz
$ 0.88 		Pellet 13.5 Boil 120 min 44.45 28.3%
35 g Columbus35 g Columbus Hops $ 2.00 / oz
$ 2.47 		Pellet 15 Boil 120 min 69.14 39.6%
28.35 g Columbus28.35 g Columbus Hops $ 2.00 / oz
$ 2.00 		Pellet 15 Boil 5 min 10.24 32.1%
88.35 g / $ 5.35
 
Other Ingredients
Amount Name Cost Type Use Time
6 lb Cherries Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 4.00 / each
$ 4.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 4.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Willow Glen Tap Jan 6 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.3 gal Infusion -- 152 °F 60 min
2.5 gal Fly Sparge -- 165 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 4.12 g | 16.5 qt) 2 8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.12 g | 32.5 qt) 6 24  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.3 21.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.3 g | 21.2 qt) 5 20  
Total: 8.38 33.5
Equipment Profile Used: System Default
 
Notes

http://www.homebrewtalk.com/f12/chocolate-cherry-imperial-stout-355900/

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-12 01:50 UTC
  • Snapshot Created: 2020-05-09 23:23 UTC
  • Link To Parent Recipe