Chiscanner whiskey Stout - Beer Recipe - Brewer's Friend

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Chiscanner whiskey Stout

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Saturday May 9th 2020
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FAB PHASE 0.5

by BREWPaquette

OG: 1.050 FG: 1.013 ABV: 4.9% IBU: 38

1.052
1.013
5.2%
43.6
46.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.25 kg United Kingdom - Pilsen4.25 kg Pilsen 36 3.31 85%
0.25 kg German - Carafa I0.25 kg Carafa I 32 905.81 5%
0.25 kg German - Dark Munich0.25 kg Dark Munich 36 25.19 5%
0.25 kg American - Caramel / Crystal 150L0.25 kg Caramel / Crystal 150L 33 398.79 5%
5 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.03 kg Hops Direct - Mosaic0.025 kg Mosaic Hops Leaf/Whole 10.6 Boil 85 min 34.48 45.5%
0.03 kg East Kent Goldings0.03 kg East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 9.11 54.5%
0.06 kg / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Epsom Salt Water Agt Mash 1 hr.
0.30 g Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 105.5 g       Temp: 20 °C       CO2 Level: 4.04 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 15 50 110 50 150
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Infusion 67 °C 67 °C 60 min
6.5 L Fly Sparge 78 °C 78 °C 2 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 19.7 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 24
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 29.9  
Equipment Profile Used: System Default
"Chiscanner whiskey Stout" American Stout beer recipe by RICHY BOAR. All Grain, ABV 5.19%, IBU 43.59, SRM 46.12, Fermentables: (Pilsen, Carafa I, Dark Munich, Caramel / Crystal 150L) Hops: (Mosaic, East Kent Goldings) Other: (Epsom Salt, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-31 10:44 UTC