Estatic Beer - Beer Recipe - Brewer's Friend

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Estatic Beer

160 calories 16.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Saturday May 9th 2020
1.052
1.013
5.1%
27.4
23.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Pilsner1 kg Pilsner 38 1.6 16%
1.50 kg German - Vienna1.5 kg Vienna 37 4 24%
2 kg German - Munich Dark2 kg Munich Dark 37 15.5 32%
0.50 kg German - Caramel Pils0.5 kg Caramel Pils 35 2.4 8%
0.25 kg American - Roasted Barley0.25 kg Roasted Barley 33 300 4%
0.25 kg American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L 34 60 4%
0.50 kg German - Smoked Malt0.5 kg Smoked Malt 37 3 8%
0.25 kg German - CaraRye0.25 kg CaraRye 34 67 4%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Brewer's Gold20 g Brewer's Gold Hops Pellet 9 Boil 60 min 22.53 47.6%
11 g Willamette11 g Willamette Hops Pellet 4.5 Boil 11 min 2.43 26.2%
11 g Tettnanger11 g Tettnanger Hops Pellet 4.5 Boil 11 min 2.43 26.2%
42 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion 74 °C 68 °C 60 min
10 L Sparge 70 °C 70 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.1 L) 35.2
Mash volume with grains (equipment estimates 39.2 L) 39.3
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Volume into fermentor 22
Total: 35.2  
Equipment Profile Used: System Default
"Estatic Beer" Specialty Smoked Beer recipe by Man De Burgh. BIAB, ABV 5.08%, IBU 27.38, SRM 23.65, Fermentables: (Pilsner, Vienna, Munich Dark, Caramel Pils, Roasted Barley, Caramel / Crystal 60L, Smoked Malt, CaraRye) Hops: (Brewer's Gold, Willamette, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-11 06:30 UTC