Chocolate Stout - Beer Recipe - Brewer's Friend

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Chocolate Stout

277 calories 34.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.15 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Steve Young
Calories: 277 calories (Per 12oz)
Carbs: 34.6 g (Per 12oz)
Created: Saturday May 9th 2020
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1.082
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Pale 2-Row10 lb Pale 2-Row 38 2.5 62.5%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 3.1%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 6.3%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 6.3%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 6.3%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 6.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.1%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 13.57 33.3%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 15 min 13.47 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 lb Cocoa Powder Unsweet Flavor Boil 5 min.
1 oz Pure Vanilla Extract Flavor Kegging 0 min.
8 oz Brown Sugar Other Secondary 0 min.
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.49 psi       Temp: 33 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.2 gal Strike 163 °F 152 °F 60 min
4.2 gal Sparge 152 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.53 g | 14.1 qt) 3.57 14.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.15 28.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.7 22.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.7 g | 22.8 qt) 5.5 22  
Total: 9.2 36.8
Equipment Profile Used: System Default
"Chocolate Stout" Sweet Stout beer recipe by Steve Young. All Grain, ABV 6.95%, IBU 27.04, SRM 50, Fermentables: (Pale 2-Row, Black Malt, Caramel / Crystal 80L, Chocolate, Roasted Barley, Lactose (Milk Sugar), Flaked Wheat, Carapils (Dextrine Malt)) Hops: (Willamette) Other: (Cocoa Powder Unsweet, Pure Vanilla Extract, Brown Sugar)
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  • Last Updated: 2021-08-24 17:16 UTC