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Alpha

213 calories 21.8 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 70 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Saturday May 9th 2020
1.069
1.017
6.8%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Caramel / Crystal 120L2 kg Caramel / Crystal 120L 33 120 100%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Challenger20 g Challenger Hops Pellet 8.5 Boil 0 min 30.8%
20 g Challenger20 g Challenger Hops Pellet 8.5 Boil 0 min 30.8%
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 5.5 Boil 0 min 38.5%
65 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
10 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 37.4 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Batch Sparge 75 °C 98 °C 70 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 15 L) 14
Mash volume with grains (equipment estimates 15 L) 15.3
Grain absorption losses (steeping) -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13 L) 12
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 6
Going into fermentor 6
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 14  
Equipment Profile Used: System Default
"Alpha" American IPA beer recipe by Anonymous. Partial Mash, ABV 6.78%, IBU 0, SRM 50, Fermentables: (Caramel / Crystal 120L) Hops: (Challenger, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-09 22:01 UTC